Graduated in oenology in 1985 at the Bordeaux Institute. Started his career as assistant oenologist at Ets CORDIER in Coutras for 2 years, 3 years at GEMOVINS as technical director of a bottling center, 5 years at CASTEL FRERES in Pau. Took over the family-run business in 1995 as managing director.
"It has been a great pleasure developing the estate, bringing new ideas and foster technical innovations to improve the quality of our wines and the reputation of Jalousie Beaulieu Winery".
Philippe PERSON