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Modern equipments

  • Sorted harvest

  • Vinification method: inox tank, temperature control, centrifugation

  • Micro-oxygenation

  • Centrifuge

  • Tangential filter

  • Ageing of our wines: around hundred inox and concrete tanks
    (capacity: 30 to 300 hL)

  • Assemblage and storage: large inox tanks
    (4 x 1 500 hL and 1 x 1 900 hL)

  • Raised and bottled at the chateau by our own machine