Modern equipments

• Sorted harvest


• Vinification method: inox tank, temperature control, centrifugation


• Micro-oxygenation


• Centrifuge


• Tangential filter


• Ageing of our wines: around hundred inox and concrete tanks
  (capacity: 30 to 300 hL)


• Assemblage and storage: large inox tanks
  (4 x 1 500 hL and 1 x 1 900 hL)


• Raised and bottled at the chateau by our own machine